Sourced from the lush highlands of Peru’s Amazonas region, this Organic Grade 1 decaffeinated coffee delivers exceptional character without compromise. Gently processed using the Swiss Water method — a 100% chemical-free decaffeination technique — it preserves the bean’s natural complexity and depth.
In the cup, expect a refined balance of dark chocolate and brown sugar sweetness, layered with subtle nutty tones and bright notes of black currant and citrus. A smooth, medium body and balanced acidity create a structured yet approachable profile, making it ideal for both morning rituals and late-evening indulgence.
All of the flavor. None of the caffeine.
Sourced from the lush highlands of Peru’s Amazonas region, this Organic Grade 1 decaffeinated coffee delivers exceptional character without compromise. Gently processed using the Swiss Water method — a 100% chemical-free decaffeination technique — it preserves the bean’s natural complexity and depth.
In the cup, expect a refined balance of dark chocolate and brown sugar sweetness, layered with subtle nutty tones and bright notes of black currant and citrus. A smooth, medium body and balanced acidity create a structured yet approachable profile, making it ideal for both morning rituals and late-evening indulgence.
All of the flavor. None of the caffeine.
